As culinary arts evolve, chefs and home cooks alike have explored innovative ways to enhance traditional dishes. One such trend is the infusion of cannabis into various recipes, including soups. Cannabis-infused soups combine the therapeutic properties of cannabis with the comforting nature of soup, offering a unique culinary experience.
Cooking with cannabis involves incorporating cannabinoids—primarily THC (tetrahydrocannabinol) and CBD (cannabidiol)—into dishes. This is typically achieved by infusing fats like butter or oils with cannabis, as cannabinoids are fat-soluble. Once prepared, these infused bases can be used in a variety of recipes, including soups. It’s essential to note that the potency of cannabis-infused dishes depends on the concentration of cannabinoids in the infusion and the amount used in the recipe.
Source: https://www.mercurynews.com/2025/03/27/exploring-cannabis-infused-soups-for-comfort-and-wellness/